Steam cooker introduction:
The process of the steam cooker is to add hot water into the seeds crushed/flaked to moisture, to add steams for steaming the seeds, to dry the seeds for ridding off more water content.
In the process, with the water and temperature to make the protein of seeds change the character, make the oil molecule lose for easy pressing to get crude oil, also get better cake and oil.
Main data of stean cooker:
|
Model |
120×3 steam cooker |
150×3 steam cooker |
150×5 steam cooker |
180×5 steam cooker |
210x5 steam cooker |
240x5 steam cooker |
|
Capacity (t/d) |
10-15 |
15-30 |
20-40 |
30-60 |
60-80 |
90-120 |
|
Power(kw) |
5.5 |
11 |
18.5 |
22 |
30 |
37 |
|
Main shaft speed (r/min) |
30-32 |
30-32 |
30-32 |
30-32 |
30-32 |
30-32 |
|
Working pressure |
0.54Mpa |
0.54Mpa |
0.54Mpa |
0.54Mpa |
0.54Mpa |
0.54Mpa |
|
Diameter (cm) |
120 |
150 |
150 |
180 |
210 |
240 |
|
Weight(kg) |
2300 |
4500 |
5850 |
7000 |
9400 |
12000 |
Steam cooker main structure:
More photos about steam cooker
Package
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