1. The external power supply must be reliable and the layout should be reasonable and safe.
2. When starting the machine to boost pressure or squeeze oil, the upper top plate must be completely closed. Open the top plate completely when serving the cake.
3. If any abnormality is found when the equipment is working, please stop and check to see if the hydraulic system and the motor drive compensation fixing screws are loose, and the pipeline is leaking.
4. At the end of the work day, please clean up the residue inside and outside the barrel in time to prevent the oil residue from blocking the oil joints.
5. At the end of pressing, be careful not to raise the plunger too high to prevent the hydraulic oil from coming out.
6. Add the hydraulic oil of the specified brand, filter the hydraulic oil regularly and clean the oil tank. If the hydraulic oil is found to be reduced, it should be added in time.
7. If the pressure gauge is found to work abnormally, stop the operation in time and notify the staff for maintenance.
8. Before the test machine, the user must reliably ground the enclosure or neutral wire according to the local power grid regulations.
9. Do not open the electrical cabinet or the fuel tank cover privately during the operation of the equipment.
